Santiago Stone Beans are renowned for their superior quality and hearty texture, making them a staple in many traditional recipes, including some of Cape Verde's most typical dishes. These beans are meticulously selected to ensure uniform cooking and optimal flavor. Packed with protein and fiber, they are ideal for rich stews, hearty soups, or as a wholesome side dish. Their robust flavor and firm texture not only enhance the taste but also add a touch of authenticity to any culinary creation. Nutrition information Amount per serving - 100g
AMOUNT
% RDA*
Energetic value
1418 kJ / 340 kcal
**
Carbohydrates / of which sugar
50,3g / 0g
**
Protein
21,6g
**
Fats / off which saturated
3,6g / 0,3g
**
Salt
0,3g
**
Dietery Fiber
10,2g
**
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
