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Description
Imagine yourself walking through the narrow alleys of Lisbon, where the irresistible aroma of freshly baked codfish pastries floats in the air. As you enter a traditional tavern, you are transported to a world where gastronomic stories come to life.
The mixture of codfish with mashed potatoes, chopped onions, and a pinch of secret spices is wrapped in a light, crispy pastry, resulting in a perfect balance of textures and flavors
From the charming streets of Lisbon to the exquisite tables of starred restaurants, Frigosto Pastéis de Bacalhau are known for arousing sighs of pleasure and bringing a little piece of Portuguese tradition to every palate.
Authentic Portuguese codfish pastries
Made with 32% codfish and natural ingredients
Golden and crispy outside, soft and flavorful inside
Perfect for snacks, appetizers, or traditional meals