The Butter Cookies collection is a very sophisticated product, baked with distinctive traditional Danish recipes.
Ingredients:
Wheat flour vegetable fat (palm) sugar BUTTER (MILK): 2 8% corn starch dextrose grated coconut glucose-fructose syrup cocoa paste salt natural flavourings cocoa butter raising agents (sodium hydrogen carbonate ammonium hydrogen carbonate) emulsifier (SOYA lecithin).
Allergic: May contain traces of AMENDOINS, EGGS and TREE NUTS.
Storage: Store in a cool, dry place.
Nutrition information:
Amount per serving - 100g:
|
AMOUNT
|
% RDA*
|
Energetic value
|
2149 kJ / 514 kcal
|
**
|
Carbohydrates / of which sugar
|
63,5g / 25g
|
** / **
|
Proteins
|
5,4g
|
**
|
Total fats
|
26g
|
**
|
Saturated fats
|
14g
|
**
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
0g
|
**
|
Sodium
|
0,25mg
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.