The cup cake is an enchanting dessert option, with its fluffy dough filled with small pieces of granulated chocolate. These individual cupcakes are perfect for those looking for a classic flavored treat with an irresistible presentation.
Ingredients
Wheat flour enriched with iron and folic acid, refined sugar, corn starch, granulated chocolate, powdered egg, powdered vegetable fat, emulsifier, baking powder (corn starch, monocalcium phosphate, sodium bicarbonate and calcium carbonate), vanilla flavoring and refined salt. Topping ingredients: sugar, water, powdered milk, powdered cream, butter, and powdered cocoa.
Allergenic Information
Contains WHEAT, MILK, and EGG Derivatives. Contains LACTOSE.
Preparation Recommendation
Practical and delicious, the Caldo Bom Cup Cake requires no mug and takes only 1 minute and 30 seconds to prepare, requiring only the addition of 50ml of milk.
Nutrition information
Amount per serving - 100g
|
|
AMOUNT
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% RDA*
|
|
Energetic value
|
1449 kJ / 345 kcal
|
17
|
|
Carbohydrates / of which sugar
|
64g / -g
|
21 / -
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|
Proteins
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2,7g
|
3
|
|
Total fats
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8,5g
|
15
|
|
Saturated fats
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2,1g
|
9
|
|
Trans fats
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0g
|
**
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|
Dietary fiber
|
2,5g
|
10
|
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Sodium
|
231mg
|
10
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
