Caldo Bom® Bicarbonate of Soda is the secret to your day to day cooking. With its effervescent action, it is a real wild card for several culinary preparations. Baking soda is known for its versatile properties, which range from helping in the fermentation of doughs to helping in the cleaning of household utensils. In recipe preparation, it can be used as a leavening agent in cakes, cookies, and breads, giving them a soft and light texture. In addition, Caldo Bom® Bicarbonate of Soda can also be used to neutralize acidity in culinary preparations and aid digestion.
Does not contain significant amount of energy value and carbohydrates, proteins, total fat, saturated fat, trans fat, dietary fibre. But contains 540mg sodium.
