That Bacalhau is not the name of a specific fish, but rather of the salting and drying process, many people do not know. But what about that Made in Market provides it for a special price? Check it out.
Ingredients Codfish and salt.
Allergenic Information GLUTEN FREE.
Preparation Recommendation Desalting the cod is a necessary process to remove excess salt and hydrate the cod. Here's how to remove salt from the cod the right way to ensure a tender, flavorful cod dish:
1. Start by washing the cod under running water to remove excess salt; 2. Place the cod in pieces in a basin with water until covered and with the skin facing up; 3. Keep the codfish in the refrigerator changing the water 3 to 4 times during the day, for one or two days.
Storage
While dry, the cod should be stored in its packaging in a cool place (between 0 and 7 ºC), and sheltered from light. After soaking, it can be eaten immediately or frozen. Never freeze cod until it is properly soaked.
Nutrition Information: From a nutritional point of view, cod is a food rich in protein of high biological value and digestibility, with low fat and calorie content.
Information This product is a unit of cod loin weighing between 400-500g.
