Baking Mixes

This vanilla cake mixture by "Dona Benta" allows a delicious flavor, besides leaving the fluffy batter and a homemade cake aroma in the room. Ingredients: Wheat flour enriched with iron and folic acid, sugar, starch, hydrogenated vegetable fat, salt, chemical ferments, emulsifiers and flavouring. May contain traces of nuts, chestnuts and milk. Allergic: CONTAINS GLUTEN. May contain traces of nuts, chestnuts and milk.  Nutrition information:Amount per serving - 37g:  AMOUNT  % RDA*  Energetic value 601 kJ / 143 kcal  7 Carbohydrates 30g 10 Proteins  20g  3 Total fats  1,7g  3 Saturated fats 0,6g 3 Trans fats  0g ** Dietary Fiber  0g 0 Sodium 176mg 7 * % "Recommended Daily Allowances" (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established. 

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A cake made from a very moist recipe that can make any moment tastier. This is Renata's Traditional English Cornmeal Cake. IngredientsWheat flour enriched with iron and folic acid, sugar, pasteurized egg, vegetable fat, corn flour, margarine, corn oil, sweet grass, whole milk, salt, cinnamon powder, emulsifier (mono and diglycerides of fatty acids, fatty acid ester with polyglycerol and potassium stearate), sorbitol moisturizing solution, xanthan gum stabilizer, chemical starters (sodium bicarbonate and sodium aluminum phosphate), preservatives sorbic acid and calcium propionate, synthetic color identical to natural beta carotene. Allergenic InformationCONTAINS WHEAT AND SOY DERIVATIVES. Preparation Recommendation1. Mix the contents of this package with the margarine, eggs, and milk. Beat in the mixer for 4 minutes at high speed or by hand for 6 minutes, until a smooth and homogeneous dough is obtained; 2. Pour the dough into a greased baking pan and bake in a preheated oven (180ºC);3. Bake at medium temperature (180ºC) and according to the indicated time for each type of pan. Do not open the oven before 25 minutes of baking. To check if the cake is baked, stick a toothpick in it. If the toothpick comes out clean, the cake is ready;4. After it is ready, let it cool for 15 minutes, unmold and serve. StorageStore tightly closed in the original package in a cool, dry place and avoid direct sunlight.  Nutrition information:Amount per serving - 100g:   AMOUNT % RDA* Energetic value 546 kJ / 130 kcal  ** Carbohydrates  28g  ** Proteins 1,8g **  Total fats 1,3g **  Saturated fats 0,7g **  Trans fats 0g ** Dietary fiber 0g **  Sodium 115mg **  * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.

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This traditional brazilian cake mixture for making the perfect "Brigadeiro" by "Dona Benta" allows a delicious flavor, besides leaving the fluffy batter and a homemade cake aroma in the room. Ingredients: Sugar, wheat flour enriched with iron and folic acid, vegetable fat, cocoa powder, salt, chemical yeast (sodium bicarbonate, acid calcium pyrophosphate, sodium aluminium phosphate), caramel IV dye and flavouring. Allergic: CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk. Nutrition information:Amount per serving - 37g:   AMOUNT % RDA* Energetic value 617 kJ / 147 kcal 7 Carbohydrates 28g 9 Proteins 1,9g 2 Saturated fats 1,0g 5 Trans fats 0,0g ** Dietary fibre 1,1g 4 Sodium 164mg 7 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.

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This "Dona Benta®" cake mixture for brownies makes the coffee time even better. Light and fluffy batter. Ingredients: Sugar, wheat flour enriched with iron and folic acid, cocoa powder, modified cassava starch, salt and caramel coloring IV.  Allergic: CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk.  Nutrition information:Amount per serving - 37g:  AMOUNT % RDA* Energetic value 617 kJ / 155 kcal 8 Carbohydrates 36g 12 Proteins 1,9g 3 Saturated fats 0g 1 Trans fats 0,0g ** Dietary fibre 1,5g 6 Sodium 47mg 2 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established. 

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Who can resist the smell of "Dona Benta®" carrot cake coming out of the oven? A classic that everyone loves and that makes that family afternoon perfect. Ingredients: Sugar, wheat flour enriched with iron and folic acid, starch (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), carrot powder, salt, chemical ferments (sodium bicarbonate, acid calcium pyrophosphate, monocalcium phosphate and sodium aluminium phosphate), emulsifiers (fatty acid mono and diglyceride esters with lactic acid and fatty acid esters with propylene glycol), natural annatto coloring and flavoring.  Allergic: CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk.     Nutrition information: Amount per serving - 37g: AMOUNT % RDA* Energetic Value 508 kJ / 121 kcal 6 Carbohydrates 28g 9 Proteins 1,6g 2 Saturated fats 0g 0 Trans fats 0,0g *** Dietary fibre 0,7g 3 Sodium 145mg 6 * % "Recommended Daily Allowances" (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.   

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Who can resist the smell of "Dona Benta®" chocolate cake coming out of the oven? A classic that everyone loves and that makes that family afternoon perfect. Ingredients: Wheat flour enriched with iron and folic acid, sugar, cocoa powder, vegetable fat, salt, chemical ferments (sodium bicarbonate, acid calcium pyrophosphate, monocalcium phosphate and acid aluminium sodium phosphate), emulsifiers (esters of mono- and diglycerides of fatty acids with lactic acid and esters of acids with propylene glycol) and flavouring. Allergic: CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk. Nutrition information:Amount per serving - 37g: AMOUNT % RDA* Energetic value 609 kJ / 145 kcal 7 Carbohydrates 30g 10 Proteins 2,1g 3 Saturated fats 0,7g 3 Trans fats 0,0g ** Dietary fibre 1,1g 4 Sodium 181mg 8 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.

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Do you want to spoil someone? Then prepare a Chocolate Hazelnut Cake, from the Dona Benta Delights Line. Fluffy, delicious, homemade and with that irresistible smell when it comes out of the oven gives an irresistible touch in this recipe. Ingredients: Sugar, wheat flour enriched with iron and folic acid, cocoa powder, vegetable fat, vanilla flavoured cake preparation (maltodextrin, modified starch, caramel X colouring, flavourings, silicon dioxide anti-humectant and artificial colours: crepuscular yellow FCF, indigotine and red 40), salt, chemical ferments (acid calcium pyrophosphate, monocalcium phosphate, sodium bicarbonate and acid aluminium sodium phosphate), emulsifiers (esters of mono- and diglycerides of fatty acids with lactic acid and esters of fatty acids with propylene glycol), flavourings and xanthan gum thickener.  Allergic: CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk.    Nutrition information:Amount per serving - 37g:   AMOUNT % RDA* Energetic value 638 kJ / 152 kcal 8 Carbohydrates 29g 10 Proteins 3,0g 4 Saturated fats 1,1g 5 Trans fats 0,0g ** Dietary fibre 1,1g 4 Sodium 127mg 5 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.  

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This coconut cake mixture by "Dona Benta®" is ideal to prepare a delicious and quick cake, which matches with the afternoon snack or the morning coffee break. It's very tasty and super easy to prepare.  Ingredients: Sugar, wheat flour enriched with iron and folic acid, starch (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), vegetable fat, salt, chemical ferments (sodium bicarbonate, acid calcium pyrophosphate, monocalcium phosphate and sodium aluminium phosphate), emulsifiers (fatty acid mono and diglyceride esters with lactic acid and fatty acid esters with propylene glycol) and flavourings.  Allergic: CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk. Nutrition information:Amount per serving - 37g:  AMOUNT % RDA* Energetic value 601 kJ / 143 kcal 7 Carbohydrates 30g 10 Proteins 1,6g 2 Saturated fats 0,8g 4 Trans fats 0,0g ** Dietary fibre 1,1g 4 Sodium 186mg 8 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.  

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The "Dona Benta®" homemade party cake line brings memorable and irresistible flavours. Ideal to make every moment to a special memory. Ingredients: Sugar, wheat flour enriched with iron and folic acid, starch (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), vegetable fat, salt, chemical ferments (sodium bicarbonate, acid calcium pyrophosphate, monocalcium phosphate and sodium aluminium phosphate) and emulsifiers (fatty acid mono and diglyceride esters with lactic acid and fatty acid esters with propylene glycol). Allergic: CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk.  Nutrition information:Amount per serving - 37g: AMOUNT % RDA* Energetic value 601 kJ / 143 kcal 7 Carbohydrates 30g 10 Proteins 1,6g 2 Saturated fats 0,8g 4 Trans fats 0,0g ** Dietary fibre 0g 0 Sodium 186mg 8 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.   

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Who can resist the smell of "Dona Benta®" orange cake coming out of the oven? A classic that everyone loves and that makes that family afternoon perfect. Ingredients: Wheat flour enriched with iron and folic acid, sugar, starch (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), vegetable fat, salt, chemical ferments (sodium bicarbonate, acid calcium pyrophosphate, monocalcium phosphate and sodium aluminium phosphate), emulsifiers (fatty acid mono and diglyceride esters with lactic acid and fatty acid esters with propylene glycol) and flavouring. Allergic: CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk.  Nutrition information:Amount per serving - 37g: AMOUNT % RDA* Energetic value 601 kJ / 143 kcal 7 Carbohydrates 30g 10 Proteins 1,6g 2 Saturated fats 0,8g 4 Trans fats 0,0g ** Dietary fibre 0g 0 Sodium 186mg 8 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.   

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Each "Dona Benta®" cake mixture has a flavour for every occasion: breakfast, afternoon coffee, snacks, school meals, desserts and also for parties and special occasions. But this one always goes, the famous brazilian corn cake!! Ingredients: Sugar, wheat flour enriched with iron and folic acid, cornmeal (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays) vegetable fat, salt, chemical ferments (acid calcium pyrophosphate, monocalcium phosphate, sodium bicarbonate and sodium aluminium acid phosphate), emulsifiers (fatty acid mono and diglyceride esters with Latin acid and fatty acid esters with propylene glycol), flavoring and natural annatto coloring. Allergic: CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk. Nutrition information:Amount per serving - 37g:   AMOUNT % RDA* Energetic value 601 kJ / 143 kcal  7 Carbohydrates 30g 10 Proteins 2,0g 3 Saturated fats 0,6g 3 Trans fats 0,0g ** Dietary fibre 0g 0 Sodium 176mg 7 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established. 

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"Pão de queijo" are cheese buns and very popular throughout Brazil they are made from cassava flour ("polvilho"). The basic ingredients are cassava starch, eggs and cheese. The main characteristics of this product are the crunchiness of the crust and the softness of the dough. It also has a very pleasant taste of cheese and cassava. Ingredients: Cassava starch, hydrogenated vegetable fat, modified starch, cassava flour (acidulous),WHOLE MILK powder, CHEESE powder, salt, flavouring. Allergic: CONTAINS GLUTEN. May contain traces of wheat, egg, soy and lactose.  Preparation: place the entire contents of the package in a container, add 100ml of water and 2 eggs. mix well until the dough is smooth and homogeneous. shape the dough into small balls, place them in a baking sheet leaving space between them. bake in the preheated oven (200 degrees) for approximately 20 minutes or until golden brown. Nutrition information: Amount per serving -  100g: AMOUNT % RDA* Energetic value 932 kJ /  222 kcal Carbohydrates / of which sugar  32g / 8g  Proteins 1.6g Total fats 11g Trans fats 3.4g Sodium 1.4g * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.

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