Cigala

Needle rice is a long-grain rice, distinguished from carolino by the length of its grain and by the fact that it remains loose when it is cooked. This rice is especially suitable for preparing garnishes, and can be served white or with vegetables and sauces. Ingredients: Iron and folic acid enriched corn flour (genetically modified from Bacillus thuringiensis and streptomyces viridochromogenes), refined soy oil (genetically modified from Agrobacterium sp and Bacillus thuringien sis) and natural annatto coloring.    Allergic: Does not contain allergens.    Nutrition information:  Amount per serving - 100g:      AMOUNT % RDA* Energetic value 1508 kJ / 355 kcal  ** Carbohydrates  77,9g ** Proteins 2.4g ** Total fats 1g **  Saturated fats 0,4g **  Trans fats 0g ** Dietary fiber 2,4g **  Sodium 0g ** (Does not contain significant amount of proteins, total fat, saturated / trans fat, and dietary fibre.) * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. 
** RDA not established.

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Carolino rice is a long-grain rice, which differs from Agulha rice in its shorter length and pasty appearance when cooked, and is commonly used in the preparation of rice dishes called "malandrinho" or "no forno". Ingredients: 100% Rice. Nutrition information:  Amount per serving - 100g:      AMOUNT % RDA* Energetic value 1493 kJ / 352 kcal  9 Carbohydrates 79,5g  13 Proteins 1,4g 5 Total fats 0,9g 0 Saturated fats 0,4g 0 Trans fats 0g 0 Dietary fiber 1,4g 0 Sodium 0mg ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. 
** RDA not established. 

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