3 products

  • Catarina Peninsula De Setúbal Vinho Tinto + Branco

    Bacalhôa Catarina Peninsula De Setúbal Vinho Tinto + Branco

    If one is good, two is even better. Enjoy this box with pleasure! White Wine: ANALYSIS: 12,7% Álcool | 5.5 g/l Acidez Total | 3.09 pH GRAPES: Fernão Pires (55%) Chardonnay (30%) Arinto (15%) Tasting Notes:Pale yellow in colour, it is very delicate, elegant, mineral and floral; in the mouth these impressions are confirmed with notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of toasted wood, presenting a firm, very fresh, mineral, long and complex finish.It has a positive ageing capacity in the bottle gaining complexity with time, highlighting notes of dried fruit and greater complexity. Red Wine: ANALYSIS: 14,5% Álcool | 5.8 g/l Acidez Total | 3.64 pH GRAPES: Castelão (65%) Alicante Bouschet (35%) Tasting Notes:Very deep in colour, very rich and concentrated in aromas and and flavours, with notes of red fruit combined with toasted and vanilla "nuances and vanilla notes, well integrated over a firm and elegant structure. elegant structure. Complex and long, with great ageing potential.


  • JP Azeitão 2020 - Vinho Tinto 750ml

    Bacalhôa JP Azeitão 2020 - Vinho Tinto 750ml

    JP AZEITÃO BACHALHÔA - SETÚBAL REGIONAL WINE, 2020. ANALYSIS: 13.5% Alcohol | 5.46g/l Total Acidity | 3.77 pH  GRAPES: Aragonez, Castelão, Syrah  Tasting Notes:Red and bright colour, fruity aroma with dominance of "nuances" of red fruits of the forest, strawberries and sour cherries, presents itself in the mouth with flavors identical to the aromas, integrated in a soft and fresh tannic structure.


  • JP Azeitão 2020 - Vinho Branco 750ml

    Bacalhôa JP Azeitão 2020 - Vinho Branco 750ml

    Produced from the two main white grape varieties of the Setúbal Peninsula, Moscatel de Setúbal (40%) and Fernão Pires (60%). ANALYSIS: 13% Alcohol | 5.5 g/l Total Acidity | 3.05 pH GRAPES: Fernão Pires and Moscatel of Setúbal Tasting Notes:With a citrus colour, JP Azeitão White 2020 presents itself with a very floral and fruity aroma, with notes of orange blossom, pineapple and citrus; in the mouth these sensations are enhanced and completed by a well present acidity and an elegant structure, giving a fresh, long and persistent finish. These characteristics suggest it should be served chilled at 8ºC.



Forgot your password?

Don't have an account yet?
Create account