Port Wine is a fortified wine, produced in the Douro Demarcated Region, under peculiar conditions derived from natural and human factors. The elaboration process, based on tradition, includes stopping the fermentation of the must by the addition of grape spirit, the blending of wines and, subsequently, aging.
ANALYSIS
19,5% Alcohol
Tasting Notes
Color: Blondy, with green nuances on the rim of the glass
Aromas: intense dried fruit aromas, with walnut and chocolate notes
Flavor: exceptional harmony in taste, already with a certain "vinaginous", prolonging the flavor in the mouth for the pleasure of good lovers.
