The Bacon Flavor Cassava Flour is a delicious and versatile side dish that adds a special touch to meals. It is made with toasted cassava and bacon, which provide a unique and remarkable flavor. The crispy texture of the farofa contrasts with the softness of the food, making the dish even more tasty and interesting. This farofa is a practical and easy option to prepare, just add it to the recipe of your choice or serve it as an accompaniment to meat, poultry, fish, and salads.
Ingredients
Medium toasted cassava flour, vegetable fat, prepared condiment identical to natural bacon flavor and coloring (corn flour, salt, refined soybean oil and natural annatto coloring).
Allergenic Information
Contains barley, milk, and soy derivatives.
Storage
Store in a dry, ventilated place, protected from sunlight and humidity, in its original closed packaging, and protected from direct contact with the soil.
Nutrition information
Amount per serving - 35g
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|
AMOUNT
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% RDA*
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|
Energetic value
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542 kJ / 129 kcal
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**
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Carbohydrates / of which sugar
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28g / 0g
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**
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Proteins
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0,8g
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**
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Total fats
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4g
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**
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Saturated fats
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2g
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** |
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Trans fats
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0g
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**
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Dietary fiber
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1,1g
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**
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Sodium
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0g
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**
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* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
