Biju Corn Flour is an ingredient widely used in Brazilian cuisine for the production of various recipes, such as the famous polenta and couscous. It is produced from the grinding of corn and is known for being thinner and lighter than other corn flours available in the market. In addition, Biju Corn Flour can also be used in the preparation of cakes, pies and breads, adding flavor and texture to dishes.
Ingredients
Biju corn flour (genetically modified from Bacillus thuringiensis and Streptomyces viridochromogenes).
Allergenic Information
GLUTEN FREE.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information
Amount per serving - 50g
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|
AMOUNT
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% RDA*
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Energetic value
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750 kJ / 177 kcal
|
**
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Carbohydrates / of which sugar
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39g / 0g
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**
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Proteins
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3,6g
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**
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Total fats
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0,8g
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**
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Saturated fats
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0g
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**
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|
Trans fats
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0g
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**
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Dietary fiber
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1,1g
|
**
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|
Sodium
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0mg
|
**
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* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
