Natural Mocotó Jelly is a delicious option for a side dish that combines unique flavour and texture. It is prepared from mocotó, a part of the ox foot that contains collagen and is rich in nutrients. The mocotó jelly is handmade, using selected ingredients and following a careful process. The jelly's gelatinous and soft consistency combines perfectly with the mocotó's soft and characteristic flavor.
This jam can be enjoyed in several ways. You can use it as an accompaniment to bread, toast, crackers or even to enhance salty recipes, such as meat and cheese. It provides a special touch and a differentiated flavor to the preparations.
Ingredients
Water, sugar, collagen, hydrolyzed, vitamins (A, C, B1, B6, B12, folic acid and pantothenic acid), thickener agar-agar, colouring identical to natural caramel, acidity regulator bicarbonate of soda.
Allergenic Information
GLUTEN FREE.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information:
Amount per serving - g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
523 kJ / 125 kcal
|
**
|
|
Carbohydrates / of which sugar
|
27,5g / g
|
**
|
|
Proteins
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0g
|
**
|
|
Total fats
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0g
|
**
|
|
Saturated fats
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0g
|
**
|
|
Trans fats
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0g
|
**
|
|
Dietary fiber
|
0g
|
**
|
|
Sodium
|
0mg
|
**
|
(Does not contain significant amount of proteins, total fat, saturated / trans fat, dietary fibre and salt.)
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
