Senhor de Murça

Get your hands on the finest of Portuguese olive oils with Garrafão de Azeite de Murça 0.5%. From the iconic region of Portugal, this 5L container is filled with quality olive oil that captures the flavor and history of traditional Portuguese cuisine. This special blend of olive oils offers a unique taste, with a low 0.5% acidity that is perfect for adding zest to all sorts of dishes. Enjoy the fresh, fruity aroma and taste on salads, in marinades or when cooking up your favorite dishes. Get ready to make a lasting impression at your next get-together! Nutrition information: Amount per serving - 100g: AMOUNT % RDA* Energetic value 3626 kJ /  882 kcal ** Carbohydrates / of which sugar 0g / 0g  **/ ** Proteins 0g ** Total fats 98g ** Saturated fats 14g ** Trans fats 0g ** Dietary fiber 0g ** Sodium 0mg ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.** RDA not established.

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Vinegar Catering Range from the “CAOM” AllergicContains SULFITESNutrition informationAmount per serving - 100g    AMOUNT % RDA* Energetic value 1741 kJ / 143 kcal  ** Carbohydrates / of which sugar 73,8g / 6,4g ** /** Proteins 9,3g **  Total fats 8,3g **  Saturated fats 3,9g **  Trans fats 0g ** Dietary fiber 0g **  Sodium 1,9g **  * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. 
** RDA not established.

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The olive oil Porca de Murça DOP 250ml, is inserted in the region with Protected Designation of Origin (PDO) "Azeite de Trás-os-Montes" and is extracted from olive groves planted in schist soils, under the influence of the characteristic microclimate of the region allowing to obtain a pure and genuine olive oil. The exclusive selection of healthy olives and low extraction temperatures, allow keeping all the original characteristics of the product and obtain a totally natural olive oil of extraordinary quality, which can be used in various gastronomic applications.  Storage:   keep away from light, heat, and products with intense odors.  

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The olive oil Porca de Murça DOP Galheteiro 500ml, is inserted in the region with Protected Designation of Origin (PDO) "Azeite de Trás-os-Montes" and is extracted from olive groves planted in schist soils, under the influence of the characteristic microclimate of the region allowing to obtain a pure and genuine olive oil. The exclusive selection of healthy olives and the low extraction temperatures, allow keeping all the original characteristics of the product and obtain a totally natural olive oil of extraordinary quality, which can be used in the most varied gastronomic applications.

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Portuguese Olive oil, superior category, obtained directly from olives, only by mechanical processes. The Cobrançosa olive presents a great resistance to cold but, as a good olive from Alentejo, it also presents some susceptibility to heat. Its olive oil provokes bitter and spicy sensations of medium intensity, which increase when harvested green.  Ingredients:Cobrançosa Olive Allergic: Contains gluten derived from soy, barley and milk. Nutrition informationAmount per serving - 100ml    AMOUNT % RDA* Energetic value 3437kJ / 821 kcal  ** Carbohydrates / of which sugar 0g / 91,2g   ** Proteins 13,1g   ** Total fats 0g   ** Saturated fats 0g   ** Trans fats 0g ** Dietary fiber 0g   ** Sodium 0mg   ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. 
** RDA not established

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Under the strict practices of organic production, the 500ml BIOLOGICAL OLIVE OIL PORCA DE MURÇA is obtained from centenarian olive trees rooted in schist soils, with excellent sun exposure and a unique microclimate, typical of the Douro Demarcated Region, which gives it unique characteristics.Characteristics:Flavor : fresh, slightly bitter and spicyAroma : green fruity and almondOrigin : Murça - PortugalVarieties: Verdeal, Madural, Cordovil and CobrançosaAcidity (in oleic acid) 1): ≤0.2%Peroxide Index (meq 02/Kg) 1): ≤ 15Wax content: <200Absorbency : K232: ≤2.50 / K270: ≤0.22 / Delta K: ≤0.01

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A good Portuguese olive oil is a must in every kitchen!  The extra virgin olive oil by "Senhor De Murça" has a balanced profile of fruity, bitter and spicy notes with a mild-sweet taste. It is ideal for preparing and seasoning any type of food, for those who like to add a moderate flavour to their cooking. Try this delicate olive oil when preparing soups, grilled meats or in other delicious dishes. This olive oil is obtained directly from olives and only through mechanical processes (by pressing or spinning). Free of chemical additives and preservatives.  Ingredients: 100% extra virgin olive oil. Nutrition information: Amount per serving - 100g: AMOUNT % RDA* Energetic value 3626 kJ /  882 kcal ** Carbohydrates / of which sugar  0g / 0g   **/ ** Proteins 0g ** Total fats 98g ** Saturated fats 14g ** Trans fats 0g ** Dietary fiber 0g ** Sodium 0mg ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established. 

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• Sabor: fresco, doce, ligeiramente amargo e picante• Aroma: ligeiramente amendoado• Origem: Murça – Portugal• Variedades: Verdeal, Madural, Cordovil e Cobrançosa• Tipo: Azeite Virgem Extra

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Azeite Senhor de Murça is the fruit of a process that respect the ancestral traditions of the olive oil production on the Trás-os-Montes region. The olives are only gathered when their maturity is duly in accordance with a specific flavour that results in the unique and striking product. Extracted by low temperatures press, the olive oil retains all of its phenols and fatty acids fundamental to Extra Virgin Olive Oil, and with proven healthcare and quality of life benefits. Benefits: Besides being a source of vitamin E, olive oil is a vegetable fat obtained solely and exclusively by mechanical processes, without any kind of additives.  Flavor: fresh,sweet, slightly bitter and apicy Fragrance: Slightly almond Olive variety: Cobrançosa, Verdeal and Madural.  Acidity: 0,2 %. Consumption Tips: It can be used raw for salad dressing or in the Preparation of cooked dishes. It can also be used for frying, as well as preservative agent for olives, sausages and cheeses.  

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