Coarse sea salt for barbecues is a type of salt with large, irregular crystals, obtained from the evaporation of seawater. It is especially indicated for the preparation of grilled meats, as it helps to enhance the flavour and form a juicy crust on the surface of the food. Its application before the barbecue adds a touch of saltiness and brings out the natural flavours of the meat, providing a delicious and authentic gastronomic experience.
Ingredients
Coarse iodized salt.
Allergenic Information
GLUTEN FREE.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
