That Bacalhau is not the name of a specific fish, but rather of the salting and drying process, many people do not know. But what about that Made in Market provides it for a special price? Check it out.

Ingredients
Codfish and salt.

Allergenic Information
GLUTEN FREE.

Preparation Recommendation
Desalting the cod is a necessary process to remove excess salt and hydrate the cod. Here's how to remove salt from the cod the right way to ensure a tender, flavorful cod dish:

1. Start by washing the cod under running water to remove excess salt;
2. Place the cod in pieces in a basin with water until covered and with the skin facing up;
3. Keep the codfish in the refrigerator changing the water 3 to 4 times during the day, for one or two days.

Storage

While dry, the cod should be stored in its packaging in a cool place (between 0 and 7 ºC), and sheltered from light. After soaking, it can be eaten immediately or frozen. Never freeze cod until it is properly soaked.

Nutrition Information: From a nutritional point of view, cod is a food rich in protein of high biological value and digestibility, with low fat and calorie content.

Information
This product is a unit of cod loin weighing between 400-500g.

1 product

Bacalhau Lombo Salgado Seco