Pequi, a typical yellow fruit from the Cerrado, is a very special ingredient in the cuisine of Minas Gerais, Goias and Tocantins. With its strong perfume and anti-inflammatory properties, pequi is delicious on rice and chicken sauce.
Ingredients:
water, pequi, pepper, salt, xanthan gum, citric acid and sodium benzoate.
Allergic:
Gluten free.
Nutrition information:
Amount per serving - 20g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
168 kJ / 40 kcal
|
2
|
|
Carbohydrates
|
2g
|
1
|
|
Proteins
|
0g
|
0
|
|
Total fats
|
3.5g
|
6
|
|
Saturated fats
|
1g
|
5
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
1g
|
4
|
|
Sodium
|
110mg
|
5
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
