Pinduca Tapioca is the perfect solution for those who want to enjoy tapioca in a practical and fast way. Made from cassava starch, this ready-made dough allows you to prepare delicious tapiocas in a matter of minutes.
Ingredients
hydrated cassava starch, acidifier: citric acid; preservative: ascorbic acid.
Allergenic Information
GLUTEN FREE.
Preparation Recommendation
1. Heat a non-stick frying pan.
2. Pour the finished tapioca mixture into the frying pan, forming a disk.
3. Cook for a few minutes until the tapioca is compact and lightly browned.
4. Add the filling of your choice, such as cheese, ham or chocolate.
5. Fold in half, forming a crescent.
That's it! Your tapioca is delicious and ready to be enjoyed.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight. Once opened, store in the refrigerator and consume within 5 days.
Nutrition information:
Amount per serving - 100g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
941 kJ / 225 kcal
|
**
|
|
Carbohydrates / of witch Sugar
|
55g / 27g
|
**
|
|
Proteins
|
0g
|
**
|
|
Total fats
|
0g
|
**
|
|
Saturated fats
|
0g
|
**
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
2,2g
|
**
|
|
Sodium
|
0,08g
|
** |
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
