Discover the perfection of Dried and Salted Norwegian Cod, a gastronomic delicacy with 1.1 kg of pure flavour. It's a Fine Economic Cod that offers a refined experience at an affordable price to take your culinary creations to the next level.
Ingredients
Codfish and salt.
Allergenic Information
GLUTEN FREE.
Preparation Recommendation
Desalting the cod is a necessary process to remove excess salt and hydrate the cod. Here's how to remove salt from the cod the right way to ensure a tender, flavorful cod dish:
- Start by washing the cod under running water to remove excess salt;
- Place the cod in pieces in a basin with water until covered and with the skin facing up;
- Keep the codfish in the refrigerator changing the water 3 to 4 times during the day, for one or two days.
Storage
While dry, the cod should be stored in its packaging in a cool place (between 0 and 7 ºC), and sheltered from light. After soaking, it can be eaten immediately or frozen. Never freeze cod until it is properly soaked.
Nutrition information
Amount per serving - 100g
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AMOUNT
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% RDA*
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Energetic value
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579 kJ / 136 kcal
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**
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Carbohydrates / of which sugar
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0g / 0g
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**
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Proteins
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32,3g
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**
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Total fats
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0,8g
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**
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Saturated fats
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0,2g
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**
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Trans fats
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0g
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**
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Dietary fiber
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0g
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**
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Sodium
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18,3g
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**
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* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
