Bring the taste of Portugal home with Constantino Bacalhau Postas. This salted cod is expertly prepared to retain its flavor and texture. Enjoy the traditional taste and texture of bacalhau in each posta. Treat your family and friends to a delicious and unique meal!
Ingredients
Codfish and salt
Allergenic Information
GLUTEN FREE.
Preparation Recommendation
Desalting the cod is a necessary process to remove excess salt and hydrate the cod. Here's how to remove salt from the cod the right way to ensure a tender, flavorful cod dish:
- Start by washing the cod under running water to remove excess salt;
- Place the cod in pieces in a basin with water until covered and with the skin facing up.
- Keep the codfish in the refrigerator, changing the water 3–4 times during the day, for one or two days.
Storage
While dry, the cod should be stored in its packaging in a cool place (between 0 and 7 ºC) and sheltered from light. After soaking, it can be eaten immediately or frozen. Never freeze cod until it is properly soaked.
Nutrition Information: From a nutritional point of view, cod is a food rich in protein of high biological value and digestibility, with low fat and calorie content.
