The bolacha Maria is a very popular type of a cookie made with wheat flour, sugar, oil, and vanilla essence.
Ingredients:
Wheat flour (61%), sugar, high oleic sunflower oil (8.5%), vegetable fat (palm), glucose-fructose syrup, lactose (1%), salt, raising agents (sodium and ammonium bicarbonates), emulsifier (soy lecithin), antioxidant (sodium metabisulfite).
Allergic: Contains Milk, Sulfites, Gluten, Soy and Lactose.
Nutrition information:
Amount per serving - 100g:
|
AMOUNT
|
% RDA*
|
Energetic value
|
1845 kJ / 437 kcal
|
1
|
Carbohydrates / of which sugar
|
77,4g / 22,4g
|
2 / 2
|
Proteins
|
7,7g
|
1
|
Total fats
|
10,2g
|
1
|
Saturated fats
|
4,8g
|
1
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
2,9g
|
1
|
Sodium
|
0,7g
|
1
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.