Neutral gelatine is ideal for adding consistency to your favourite dishes.
It is colourless and has a neutral taste ideal for preparing all kinds of recipes without altering or modifying the flavour of the dish.
It acts as a gelling agent in the preparation of desserts, as well as a stabiliser or thickener in other foods.
Ingredients:
Neutral gelatine powder. MAY CONTAIN WHEAT, EGG AND MILK
Allergic:
GLUTEN FREE.
