Produced from selected cow's milk, the Ponte Nova Vaca Cured Cheese goes through a careful curing process, resulting in a firm texture and an intense and complex flavor. Each piece reveals soft and slightly sweet notes, which conquer the most demanding palates.
Ingredients
Pasteurized cow's milk, salt, calcium chloride, rennet, and starter cultures.
Allergenic Information
GLUTEN FREE.
Storage
Store in a cool, dry place, at temperatures preferably between +2º and +10ºC.
Nutrition information
Amount per serving - 100g
|
|
AMOUNT
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% RDA*
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|
Energetic value
|
1280 kJ / 309 kcal
|
**
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|
Carbohydrates / of which sugar
|
2,9g / <0,5g
|
**
|
|
Proteins
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18g
|
**
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|
Total fats
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25g
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**
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Saturated fats
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16g
|
**
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|
Trans fats
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0g
|
**
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|
Dietary fiber
|
0g
|
**
|
|
Sodium
|
1,3g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
