The sweet symbol of Christmas made according to the traditional method. Mother Yeast and only fresh egg yolks, 48 hours of leavening without any rush, 6 hours of natural cooling upside down.
Ingredients:
Wheat flour, pasteurized lemon cream, sugar, butter, candied lemon peel, natural sourdough, fresh egg yolk, emulsifiers: mono - and diglycerides of fatty acids; glucose syrup, salt, milk proteins, flavourings, skimmed milk powder.
Allergic:
Contains Eggs, Gluten, Milk.
Nutrition information:
Amount per serving - 100g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
1544 kJ / 369 kcal
|
**
|
|
Carbohydrates / of which sugar
|
52g / 26g
|
**
|
|
Proteins
|
5,9g
|
**
|
|
Total fats
|
15g
|
**
|
|
Saturated fats
|
8,9g
|
**
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
0g
|
**
|
|
Sodium
|
0,48g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
