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The sweet symbol of Christmas made according to the traditional method. Mother Yeast and only fresh egg yolks, 48 hours of leavening without any rush, 6 hours of natural cooling upside down.
Ingredients:Wheat flour, pasteurized lemon cream, sugar, butter, candied lemon peel, natural sourdough, fresh egg yolk, emulsifiers: mono - and diglycerides of fatty acids; glucose syrup, salt, milk proteins, flavourings, skimmed milk powder.
Allergic:Contains Eggs, Gluten, Milk.
Nutrition information:Amount per serving - 100g:
AMOUNT
% RDA*
Energetic value
1544 kJ / 369 kcal
**
Carbohydrates / of which sugar
52g / 26g
Proteins
5,9g
Total fats
15g
Saturated fats
8,9g
Trans fats
0g
Dietary fiber
Sodium
0,48g
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
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