Dr. Oetker Unflavored Gelatin is a versatile and indispensable ingredient in the kitchen. It is perfect for preparing desserts, mousses, jellies, creams and a variety of other delicious recipes.
Ingredients
Gelatin powder.
Allergenic Information
Contains GLUTEN.
Preparation
Moisten the Dr. Oetker Gelatin Powder in 5 tablespoons of cold water.
Mix well and dissolve over low heat or microwave for about 15 seconds. Do not allow it to boil in order not to lose its gelling capacity. Use in the recipe of your choice.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information
Amount per serving - 12g
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
172 kJ / 41 kcal
|
2
|
|
Carbohydrates / of which sugar
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0g / -g
|
0
|
|
Proteins
|
10g
|
14
|
|
Total fats
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0g
|
0
|
|
Saturated fats
|
0g
|
0
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
0g
|
0
|
|
Sodium
|
36mg
|
2
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
