Dr. Oetker Unflavored Gelatin is a versatile and indispensable ingredient in the kitchen. It is perfect for preparing desserts, mousses, jellies, creams and a variety of other delicious recipes.
Ingredients Gelatin powder.
Allergenic Information Contains GLUTEN.
Preparation Moisten the Dr. Oetker Gelatin Powder in 5 tablespoons of cold water. Mix well and dissolve over low heat or microwave for about 15 seconds. Do not allow it to boil in order not to lose its gelling capacity. Use in the recipe of your choice.
Storage Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information Amount per serving - 12g
AMOUNT
% RDA*
Energetic value
172 kJ / 41 kcal
2
Carbohydrates / of which sugar
0g / -g
0
Proteins
10g
14
Total fats
0g
0
Saturated fats
0g
0
Trans fats
0g
**
Dietary fiber
0g
0
Sodium
36mg
2
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
