Benefits: Besides being a source of vitamin E, olive oil is a vegetable fat obtained solely and exclusively by mechanical processes, without any kind of additives.
Flavor: fresh,sweet, slightly bitter and apicy
Fragrance: Slightly almond
Olive variety: Cobrançosa, Verdeal and Madural.
Acidity: 0,2 %.
Consumption Tips: It can be used raw for salad dressing or in the Preparation of cooked dishes. It can also be used for frying, as well as preservative agent for olives, sausages and cheeses.
