Bay leaves are always included in the most popular Brazilian dish called "Feijoada" especially food with beans. Bay leaves give them a better flavor during their cooking process.They can be used whole or ground as a seasoning for meats and vegetable dishes, especially rice.
Ingredients:
100% bay leaf.
Nutrition information:
Amount per serving - 2g:
|
AMOUNT
|
% RDA*
|
Energetic value
|
0 kJ / 0 kcal
|
0
|
Carbohydrates
|
0g
|
0
|
Sugars
|
0g
|
0
|
Proteins
|
0g
|
0
|
Saturated fats
|
0g
|
0
|
Trans fats
|
0g
|
0
|
Dietary fibre
|
0g
|
0
|
Sodium
|
0mg
|
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.