Typical product of the Alentejo region consisting of pork shoulder meat, subjected to brine and then minced. Paio is usually eaten raw, uncooked, as a snack, as a snack or to complement a meal. It is considered a shame to cook this type of sausage.
Ingredients:
Pork shoulder meat (76%), water (17%), lactose emulsifier E451i, dextrose and antioxidant E316, paprika (red peppers and salt), salt, preservative E250, soya protein, pig's blood and spices.
Allergic:
Contains lactose and soy.
Storage:
Store between 0ºC and 5ºC
Nutrition information:
Amount per serving - 100g:
|
AMOUNT
|
% RDA*
|
Energetic value
|
668 kJ / 159,7 kcal
|
**
|
Carbohydrates / of which sugar
|
3,5g / 2,9g
|
**
|
Proteins
|
20g
|
**
|
Total fats
|
7,3g
|
**
|
Saturated fats
|
2,7g
|
**
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
0g
|
**
|
Sodium
|
3,3g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.