Sausage prepared from pork meat and fat, filled in a salted pork casing. Subsequently submitted heat treatment and smoking.
Ingredients
Pork and pork fat, water, paprika paste (salt, pig's blood, vegetable protein, emulsifier E451i, antioxidant E316, preservative E250 preservative E250, paprika oleoresin and spices.
Allergic
Contains soy protein
Storage
Store in a cool, dry environment.
Suggestion for Consumption
It should be served raw, in thin slices, as an appetizer or to accompany a good bread, cheese and wine from the region. It can also be used in the traditional Cozido à Portuguesa.
Nutrition information
Amount per serving - 100g
|
AMOUNT
|
% RDA*
|
Energetic value
|
1358 kJ / 324,6 kcal
|
3,3
|
Carbohydrates / of which sugar
|
3,9g /0,2g
|
0,3 / 0,4
|
Proteins
|
20g
|
8
|
Total fats
|
26g
|
7,3
|
Saturated fats
|
9,7g
|
9,7
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
0g
|
**
|
Sodium
|
3,1g
|
10
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.