Indulge in the flavorful and savory Eurofumeiro Alheira de Galinha e Pato. Made with a delicious blend of chicken and duck, this traditional Portuguese sausage is sure to satisfy your taste buds. Enjoy it grilled, fried, or baked for a delicious and versatile meal option.
Ingredients
47% Bread, 27% Cod, 6% Onion, 5% Olive Oil, 5% Black Olives, 4% Green Olives, 3% Condiments (Salt, Garlic, Chilli, Malagueta), 1% Cow Casing,
Allergenic Information
Contains GLUTEN.
Preparation Recommendation
1. Cut the alheira from one side to the other to prevent it from bursting during frying due to the contraction of the skin.
2. Heat oil in a frying pan, ensuring that the level reaches only the cut area on the alheira.
3. Make sure the oil is very hot before adding the alheira to start the frying process immediately.
4. Fry until golden brown.
Storage
Store in the refrigerator.
Nutrition information
Amount per serving - 100g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
748 kJ / 178 kcal
|
9
|
|
Carbohydrates / of which sugar
|
17g / 2,8g
|
6 / 3
|
|
Proteins
|
9g
|
18
|
|
Total fats
|
7,8g
|
11
|
|
Saturated fats
|
1,3g
|
6
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
0g
|
**
|
|
Sodium
|
0,7mg
|
12
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
