Long-keeping Fresh Cheese is a dairy product widely consumed by the general population. consumed by the population in general. Ready to be consumed, it is recommended to eat this cheese as a It can be eaten as a complement to a salad or accompanied by honey, nuts and/or pepper. Also It is also an excellent accompaniment to toast or even for culinary preparations.
Ingredients
Pasteurized cow milk, salt, calcium chloride, rennet and dairy cultures.
Allergic
CONTAINS LACTOSE.
Storage
Keep refrigerated between 0ºC and 10ºC
Nutrition information
Amount per serving - 100g
|
AMOUNT
|
% RDA*
|
Energetic value
|
712 kJ / 171 kcal
|
**
|
Carbohydrates / of which sugar
|
1,9g / <0,5g
|
** / **
|
Proteins
|
3,7g
|
**
|
Total fats
|
30g
|
**
|
Saturated fats
|
2,4g
|
**
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
<0,3g
|
**
|
Sodium
|
0,53g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.