Sausage typical of the Lamego area, made from pork, onion, blood and spices. Ideal for grilling or boiling. Served in slices as a starter or incorporated into Portuguese stew.
Ingredients
pork (91.94%), onion, blood, wine, salt, garlic, spices.
Allergenic Information
GLUTEN FREE.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information:
Amount per serving - 100g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
928 kJ / 222 kcal
|
**
|
|
Carbohydrates / of which sugar
|
13g / 0,5g
|
**
|
|
Proteins
|
14g
|
**
|
|
Total fats
|
12g
|
**
|
|
Saturated fats
|
3,2g
|
**
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
0g
|
** |
|
Sodium
|
1,5g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
