Esfiha de Frango c/ Catupiry - 6 un.

Description

The Chicken Sfiha with Catupiry is a true delight for lovers of Arabic cuisine. This delicacy combines a soft and slightly crunchy dough with an irresistible and creamy filling.

The filling is made with shredded and seasoned chicken, which gains even more flavour with the addition of catupiry, a creamy and soft cheese. This combination results in an incredibly tasty and mouth-watering esfiha.

Ingredients
Wheat flour (wheat flour, sodium pyrophosphate and sodium bicarbonate), chicken meat margarine [oil, hydrogenated vegetable fat, whey powder, emulsifiers powder, emulsifiers (lecithin, mono and diglycerides and fatty acids), preservative (potassium sorbate) preservative (potassium sorbate), antioxidant (tocopherol-rich extract, ascorbic palminate), acidity regulator acidity regulator (citric acid), flavourings and colour (beta-carotene)), butter (pasteurised cream, salt starter culture), lard, egg, Edam cheese [cow's milk, pasteurised salt, dairy culture, microbial rennet, beta-carotene colouring], Ilha cheese [Cow's milk, salt, rennet], water, UHT culinary preparation for cooking [water, vegetable fat fully hydrogenated vegetable fat, milk powder, corn starch, maltodextrin, stabilisers E412 E410, emulsifier (soy lecithin) and acidity regulator E 340], corn starch, milk, maize, olives, chicken stock powder [salt, E621, lactosoro, palm fat, corn starch, flavouring, onion, garlic, spices, E150C, parsley], parsley, salt, paprika and pepper.

Allergenic Information
GLUTEN FREE.

Storage
Refrigerated, between 2 and 5ºC.

Nutrition information:

Amount per serving - 100g:

 

AMOUNT

% RDA*

Energetic value

1162 kJ / 278 kcal

**

Carbohydrates / of which sugar

24g / 1,4g

**

Proteins

11g

** 

Total fats

8,5g

** 

Saturated fats

6,6g

** 

Trans fats

0g

**

Dietary fiber

0g

** 

Sodium

1,2g

** 

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.

Product form

€5,76

Description

The Chicken Sfiha with Catupiry is a true delight for lovers of Arabic cuisine. This delicacy combines a soft and slightly crunchy dough with an irresistible and creamy filling.

The filling is made with shredded and seasoned chicken, which gains even more flavour with the addition of catupiry, a creamy and soft cheese. This combination results in an incredibly tasty and mouth-watering esfiha.

Ingredients
Wheat flour (wheat flour, sodium pyrophosphate and sodium bicarbonate), chicken meat margarine [oil, hydrogenated vegetable fat, whey powder, emulsifiers powder, emulsifiers (lecithin, mono and diglycerides and fatty acids), preservative (potassium sorbate) preservative (potassium sorbate), antioxidant (tocopherol-rich extract, ascorbic palminate), acidity regulator acidity regulator (citric acid), flavourings and colour (beta-carotene)), butter (pasteurised cream, salt starter culture), lard, egg, Edam cheese [cow's milk, pasteurised salt, dairy culture, microbial rennet, beta-carotene colouring], Ilha cheese [Cow's milk, salt, rennet], water, UHT culinary preparation for cooking [water, vegetable fat fully hydrogenated vegetable fat, milk powder, corn starch, maltodextrin, stabilisers E412 E410, emulsifier (soy lecithin) and acidity regulator E 340], corn starch, milk, maize, olives, chicken stock powder [salt, E621, lactosoro, palm fat, corn starch, flavouring, onion, garlic, spices, E150C, parsley], parsley, salt, paprika and pepper.

Allergenic Information
GLUTEN FREE.

Storage
Refrigerated, between 2 and 5ºC.

Nutrition information:

Amount per serving - 100g:

 

AMOUNT

% RDA*

Energetic value

1162 kJ / 278 kcal

**

Carbohydrates / of which sugar

24g / 1,4g

**

Proteins

11g

** 

Total fats

8,5g

** 

Saturated fats

6,6g

** 

Trans fats

0g

**

Dietary fiber

0g

** 

Sodium

1,2g

** 

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.

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