Canned vegetables, ready for consumption
Ingredients:
Capers, water, salt and vinegar.
Allergenic Information:
information not provided by the supplier.
Storage:
Once the product is opened, store in a container suitable for food products, and refrigerate. Keep in dry, cool places, without direct sunlight. High temperatures (>45ºC) or excessive humidity (>80%) can significantly shorten the life of the product.
Once opened, consume within seven days.
Nutrition information:
Amount per serving - 100g:
|
AMOUNT
|
% RDA*
|
Energetic value
|
17 kJ / 4 kcal
|
**
|
Carbohydrates / of which sugar
|
0g / 0g
|
**
|
Proteins
|
1,1g
|
**
|
Total fats
|
0g
|
**
|
Saturated fats
|
0g
|
**
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
0g
|
**
|
Sodium
|
6,0g
|
**
|
(Does not contain significant amount of carbohydrates, total fat, saturated / trans fat, and dietary fibre.)
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.