Paloco Salted and Dried Migas are made from fish from the Pacific region. They are salted and dried, which gives them a crunchy texture and an intense and remarkable flavor, characteristic of the fish from the region. Bacalhau bread crumbs are ideal to be eaten as a snack with a cold beer or dry white wine. They can also be added to hot dishes, such as risottos and pasta, giving a special and differentiated touch to the flavor.
Ingredients
Pacific Paloco and Salt
Allergenic Information
GLUTEN FREE.
Preparation Recommendation
It is recommended to soak in cold water with 2 to 3 daily changes for 48 to 72 hours depending on size and taste.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
