The sweet corn flour by "YOKI®" is an ingredient that is used in many typical brazilian recipes such as the delicious and famous cake - "Bolo de Fubá" -. This special fine corn flour is rich in fibre and enriched with iron and folic acid, ideal for that warm cornmeal cake recipe. Can be used for angus, breads, porridge and polenta.
Ingredients:
Corn flour preparation (maize flour*, iron, folic acid).
*Contains genetically modified maize.