A formula developed especially for Natucoaque combines the essence of the Atlantic Rainforest in the south of Bahia with a heritage element of the Northeast's gastronomic culture.
South of Bahia with a heritage element of the gastronomic culture of the Northeast.
Cabruca is made from the nibs of selected cocoa beans. It is harmonised with rapadura, which gives it a sweeter and more affective flavour.
Product Made in Bahia.
Ingredients
Water, malt, rolled oats, rapadura, hops and nibs.
5.7% Alcohol volume.
