Piquillo pepper: they are canned peppers prepared from the whole, fresh, healthy and clean fruits of the plant. Capsicum annum, piquillo variety.
Ingredients:
Piquillo pepper, water, sugar, salt, Acidulant E-330 and Hardener E-509
Storage:
Once the product is opened, store in a container suitable for food products, and refrigerate. Keep in dry, cool places, without direct sunlight. High temperatures (>45ºC) or excessive humidity (>80%) can significantly shorten the life of the product.
Once opened, consume within seven days.
Nutrition information:
Amount per serving - 100g:
|
AMOUNT
|
% RDA*
|
Energetic value
|
129 kJ / 30 kcal
|
**
|
Carbohydrates / of which sugar
|
5,4g / 4,5g
|
**
|
Proteins
|
1,5g
|
**
|
Total fats
|
0g
|
**
|
Saturated fats
|
0g
|
**
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
0g
|
**
|
Sodium
|
0,88g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.