Each Dona Benta® Cake mix has a flavor for every occasion: breakfast, afternoon coffee, snacks, school lunches, desserts, and also for parties and special occasions.
Ingredients
Sugar, starch (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), wheat flour enriched with iron and folic acid, vegetable fat, cassava starch, dehydrated cassava, salt, and chemical ferments (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate).
Allergenic Information
Contains GLUTEN. Contains WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS and SOY.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information
Amount per serving - 50g
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
617 kJ / 147 kcal
|
7
|
|
Carbohydrates / of which sugar
|
33g / -g
|
11 /
|
|
Proteins
|
0g
|
0
|
|
Total fats
|
1,7g
|
3
|
|
Saturated fats
|
0,5g
|
2
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
0g
|
0
|
|
Sodium
|
104mg
|
4
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
