With the Friboi® Reserve Rib Eye Fat, every recipe becomes an invitation for a special occasion. With its outstanding flavor and juicy texture, this cut is even more surprising when prepared over moist heat.
Ingredients
Chilled boneless beef - chuck.
Preparation Recommendation
It is ideal for stews, bites, roasts, stews, and steaks.
Storage
Vacuum-packed chilled meat should be kept at refrigeration temperature (2 to 7°C) and, once opened, it should preferably be consumed only once.
Important informations
Price per weight: Please note that the weight of the meat product you receive may vary slightly from the weight selected at the time of purchase. While we make every effort to provide the exact weight ordered, factors such as trimming and natural variation in the product can affect the final weight. However, rest assured that we always aim to provide the closest weight possible to the option selected, and any discrepancy in weight will be reflected in the final price.
Packaging and Shipping: We take utmost care to ensure the freshness and quality of our meat products during transit. For this purpose, we use special refrigerated boxes with high-density polyethylene (PE-HD) packaging and an reuasable Icegel Polar Cold Accumulator, which maintains the product temperature between +2/+8°C. However, please note that these packaging materials and coolants may increase the weight and size of the shipment, leading to additional shipping costs.
Consider ordering our refrigerated products in larger quantities with a single purchase to help minimize shipping materials and expenses, while also promoting environmentally-friendly practices. We appreciate your understanding in this matter as we aim to provide you with the highest quality meat products and service.
