Sweet Tapioca - 500g
- VendorYoki
€4,81
Description
"Polvilho Doce" (sweet cassava starch) has been used in many traditional brazilian desserts since colonial times. Sweet cassava starch can also be used as a thickener in sauces and puddings or as a gluten-free substitute in baked goods e.g breads, biscuits, cakes and desserts. The traditional brazilian "Pão de Queijo" can also be baked alternatively with sweet cassava starch, in a milder version than with the sour starch.
GLUTEN FREE.
Nutrition information:
Amount per serving - 100g
AMOUNT |
% RDA* |
|
Energetic value |
280 kJ / 66 kcal |
3 |
Carbohydrates |
16g |
5 |
Sugars |
0g |
** |
Proteins |
0g |
0 |
Saturated fats |
0g |
0 |
Trans fats |
0g |
** |
Dietary fibre |
0g |
0 |
Sodium |
0mg |
0 |
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.