São Jorge® Cured PDO Cheese is a true masterpiece of Portuguese gastronomy. Produced on the island of São Jorge, in the Azores.
São Jorge® PDO Cured Cheese is versatile and can be savoured in a variety of ways. It can be enjoyed in slices accompanied by bread, used on cheese boards, melted in hot dishes or even grated in culinary preparations.
Ingredients
Raw cow's milk, salt and rennet
Allergenic
GLUTEN FREE.
Information
GLUTEN FREE.
Storage
Store in the cold between 0ºC and 10ºC.
Nutrition information:
Amount per serving - 100g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
1662 kJ / 400 kcal
|
**
|
|
Carbohydrates / of which sugar
|
4,3g / 0g
|
**
|
|
Proteins
|
26g
|
**
|
|
Total fats
|
31g
|
**
|
|
Saturated fats
|
21g
|
**
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
0g
|
**
|
|
Sodium
|
1,8g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
