Matured goat's cheese with a slightly buttery texture and a mild, slightly acidic goat's milk flavor. Ideal as a starter or dessert or to complement a cheese board.
Ingredients
Pasteurized goat milk, calcium chloride, rennet, preservative (egg lysozyme), lactic acid starter culture, salt.
Allergenic Information
Contains Milk, Eggs.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information:
Amount per serving - 100g:
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
1400 kJ / 338 kcal
|
**
|
|
Carbohydrates / of which sugar
|
3,7g / 0,10g
|
**
|
|
Proteins
|
18,1g
|
**
|
|
Total fats
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27,8g
|
**
|
|
Saturated fats
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29,5g
|
**
|
|
Trans fats
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0g
|
**
|
|
Dietary fiber
|
0g
|
**
|
|
Sodium
|
1,5g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
