Indulac® White Cow Coalho Cheese has a firm and compact texture, which makes it perfect for grilling and roasting, keeping its shape even at high temperatures. Its rind is crispy and slightly golden, adding an attractive visual touch and a subtly more intense texture.
Its taste is mild and slightly salty, with a slightly sweet touch of cow's milk. This combination of flavors creates a unique harmony that pleases even the most demanding palates.
Ingredients
Pasteurized cow milk, salt, rennet, calcium chloride, preservatives: potassium sorbate, lactic ferments
Allergenic Information
Contains MILK.
Storage
After fractionation, keep it refrigerated.
Nutrition information
Amount per serving - 100g
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|
AMOUNT
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% RDA*
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Energetic value
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1282 kJ / 309 kcal
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**
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Carbohydrates / of which sugar
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4g / 1g
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**
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Proteins
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17g
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**
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Total fats
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25g
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**
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Saturated fats
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16g
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**
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Trans fats
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0g
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**
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Dietary fiber
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0g
|
**
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Sodium
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2g
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**
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* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
