Enhance your cooking experience with Lopes Tapioca Hidratada. This versatile ingredient adds a unique texture and flavor to your dishes. Perfect for gluten-free and grain-free diets, it's a delicious and healthy choice for any meal.
Ingredients
Cassava starch, citric acid and ascorbic acid.
Allergenic Information
GLUTEN FREE.
Preparation Recommendation
Heat a non-stick skillet over low heat. Spread 3 tablespoons (about 60 g) of cassava starch in the pan. Heat for about 2 minutes until the edges start to loosen. Top with your tapioca (salty or sweet) and fold to heat further for about 30 seconds. Your tapioca pancake is ready - best served fresh and hot.
This product should not replace a varied and balanced diet and a healthy lifestyle.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight. Once opened, store in the refrigerator and consume within 5 days.
Nutrition information
Amount per serving - 25g
|
|
AMOUNT
|
% RDA*
|
|
Energetic value
|
326 kJ / 78 kcal
|
4
|
|
Carbohydrates / of which sugar
|
17g / -g
|
6
|
|
Proteins
|
2,7g
|
5
|
|
Total fats
|
0g
|
0
|
|
Saturated fats
|
0g
|
0
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
3g
|
12
|
|
Sodium
|
18mg
|
1
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
