The cumari pepper, also called comari, is native to Brazil, known for the strong burning sensation it causes in the mouth. Found in yellow or red versions, it is rich in excellent nutrients, such as antioxidants, great for immunity, and capsaicin.
Ingredients:
Cumari pepper, water, vinegar and salt.
Allergic:
GLUTEN FREE
Nutrition information:
Amount per serving - 15g
|
AMOUNT
|
% RDA*
|
Energetic value
|
21 kJ / 5 kcal
|
0
|
Carbohydrates / of which sugar
|
0,6g
|
0
|
Proteins
|
0g
|
0
|
Total fats
|
0g
|
0 |
Saturated fats
|
0g
|
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
0g
|
0
|
Sodium
|
214mg
|
9
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.