Cova da Beira is a privileged wine-growing region. The cultivation of vines and the production of wine in this region date back to the Roman occupation of the Iberian Peninsula in the 1st century BC and has endured over the centuries for its typicality and quality. In the 19th century, Napoleon Bonaparte was informed of the quality of Cova da Beira's wines, which were capable of being exported to various parts of the world through the port of Figueira da Foz.
ANALYSIS: 13,5% Alcohol
GRAPES: Rufete; Tinta Amarela; Tinta Roriz
Tasting Notes: Colour: Ruby Aroma: Red fruit; wild fruit; notes of resin and cocoa Palate: On the palate, freshness is a constant, with structure and polished tannins
