"Polvilho Doce" (sweet cassava starch) has been used in many traditional brazilian desserts since colonial times. Sweet cassava starch can also be used as a thickener in sauces and puddings or as a gluten-free substitute in baked goods e.g breads, biscuits, cakes and desserts. The traditional brazilian "Pão de Queijo" can also be baked alternatively with sweet cassava starch, in a milder version than with the sour starch.
Ingredients:
Manioc strach.
Allergic:
GLUTEN FREE.
Nutrition information: Amount per serving - 100g
AMOUNT
% RDA*
Energetic value
280 kJ / 66 kcal
3
Carbohydrates
16g
5
Sugars
0g
**
Proteins
0g
0
Saturated fats
0g
0
Trans fats
0g
**
Dietary fibre
0g
0
Sodium
0mg
0
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
