Farofa is a roasted side dish with maize or cassava flour as the main ingredient. It is mainly eaten in Brazil. YOKI® farofa is intended for immediate consumption - ready seasoned and seasoned - simply as a side dish with "feijoada", chicken or grilled meat.
Ingredients
Cassava flour, palm olein vegetable oil, garlic, salt, color additive (corn flour enriched with iron and folic acid, soy vegetable oil and natural annatto dye), onion, red pepper, black pepper, green onion, flavoring and monosodium glutamate flavor enhancer
Allergic
CONTAINS GLUTEN.
Nutrition information Amount per serving - 35g
AMOUNT
% RDA*
Energetic value
580 kJ / 138 kcal
7
Carbohydrates
25g
8
Sugars
0g
**
Proteins
2,3g
3
Saturated fats
1,4g
6
Trans fats
0g
**
Dietary fibre
1,7g
7
Sodium
168mg
7
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
